Cheese closes the stomach and should always be served at the end of a meal.

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Cheese, muenster, low fat 274 g 17.6 g 3.5 g 24.7 g 0.265 g
Nuts, pecans, oil roasted, without salt added 715 g 75.2 g 13.0 g 9.2 g 0.265 g
Nuts, pecans, oil roasted, with salt added 715 g 75.2 g 13.0 g 9.2 g 0.265 g
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 0.260 g
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 594 g 51.5 g 25.4 g 17.3 g 0.259 g
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 594 g 51.5 g 25.4 g 17.3 g 0.259 g
Lupins, mature seeds, raw 371 g 9.7 g 40.4 g 36.2 g 0.255 g
Lamb, Australian, imported, fresh, separable fat, cooked 639 g 66.4 g - 9.4 g 0.253 g
Snacks, pork skins, plain 544 g 31.3 g - 61.3 g 0.250 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 0.250 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.250 g
Snacks, beef sticks, smoked 550 g 49.6 g 5.4 g 21.5 g 0.250 g
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 0.246 g
Candies, chocolate covered, caramel with nuts 470 g 21 g 60.7 g 9.5 g 0.246 g
Fish, trout, rainbow, farmed, raw 138 g 5.4 g - 20.9 g 0.240 g
Spices, celery seed 392 g 25.3 g 41.4 g 18.1 g 0.240 g
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 g 30.3 g - 29.1 g 0.240 g
Beef, variety meats and by-products, brain, cooked, pan-fried 196 g 15.8 g - 12.6 g 0.240 g
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 0.236 g
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 0.233 g
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