20:1, Eicosenoic, Gadoleic
Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | 20:1, Eicosenoic, Gadoleic | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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Oil, spotted seal (Alaska Native) | 896 | g | 99.3 | g | 0.4 | g | - | 15.020 | g | |
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Fish oil, herring | 902 | g | 100 | g | - | - | 13.625 | g | ||
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Fish oil, cod liver | 902 | g | 100 | g | - | - | 10.422 | g | ||
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Oil, beluga, whale (Alaska Native) | 900 | g | 100 | g | - | - | 9.560 | g | ||
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Vegetable oil, mustard | 884 | g | 100 | g | - | - | 6.190 | g | ||
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Fish oil, sardine | 902 | g | 100 | g | - | - | 5.986 | g | ||
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Oil, bearded seal (Oogruk) (Alaska Native) | 899 | g | 99.6 | g | - | 0.6 | g | 4.847 | g | |
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Fish oil, salmon | 902 | g | 100 | g | - | - | 3.859 | g | ||
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Fish, eel, mixed species, cooked, dry heat | 236 | g | 15.0 | g | - | 23.7 | g | 3.846 | g | |
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Fish, herring, Atlantic, pickled | 262 | g | 18 | g | 9.6 | g | 14.2 | g | 3.648 | g |
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Fish, eel, mixed species, raw | 184 | g | 11.7 | g | - | 18.4 | g | 3.000 | g | |
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Fish, halibut, greenland, cooked, dry heat | 239 | g | 17.7 | g | - | 18.4 | g | 2.868 | g | |
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Nuts, beechnuts, dried | 576 | g | 50 | g | 33.5 | g | 6.2 | g | 2.757 | g |
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Spices, mustard seed, yellow | 469 | g | 28.8 | g | 34.9 | g | 24.9 | g | 2.680 | g |
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Fish, halibut, Greenland, raw | 186 | g | 13.8 | g | - | 14.4 | g | 2.237 | g | |
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Nuts, macadamia nuts, dry roasted, without salt added | 718 | g | 76.1 | g | 13.4 | g | 7.8 | g | 1.925 | g |
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Nuts, macadamia nuts, dry roasted, with salt added | 716 | g | 76.1 | g | 12.8 | g | 7.8 | g | 1.925 | g |
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Nuts, macadamia nuts, raw | 718 | g | 75.8 | g | 13.8 | g | 7.9 | g | 1.890 | g |
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Fish, sablefish, smoked | 257 | g | 20.1 | g | - | 17.7 | g | 1.870 | g | |
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Fish, sablefish, cooked, dry heat | 250 | g | 19.6 | g | - | 17.2 | g | 1.820 | g | |