Cheese closes the stomach and should always be served at the end of a meal.

18:4, Octadecatetraenoic, Parinaric

Entries containing "18:4, Octadecatetraenoic, Parinaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:4, Octadecatetraenoic, Parinaric
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.010 g
WENDY'S, Homestyle Chicken Fillet Sandwich 214 g 8.1 g 21.6 g 13.8 g 0.010 g
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 0.010 g
Fish, perch, mixed species, cooked, dry heat 117 g 1.2 g - 24.9 g 0.010 g
Egg, whole, raw, frozen 148 g 10.2 g 1.1 g 12.0 g 0.009 g
Milk, chocolate, fluid, commercial, reduced fat 76 g 1.9 g 12.1 g 3.0 g 0.009 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.009 g
Milk, chocolate, fluid, commercial, reduced fat, with added calcium 78 g 1.9 g 12.1 g 3.0 g 0.009 g
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g 0.008 g
Fish, perch, mixed species, raw 91 g 0.9 g - 19.4 g 0.008 g
Mollusks, squid, mixed species, cooked, fried 175 g 7.5 g 7.8 g 17.9 g 0.007 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 187 g 9.0 g 0.3 g 26.3 g 0.007 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 0.007 g
Soup, shark fin, restaurant-prepared 46 g 2 g 3.8 g 3.2 g 0.007 g
Mollusks, abalone, mixed species, cooked, fried 189 g 6.8 g 11.1 g 19.6 g 0.007 g
Fish, pollock, Atlantic, cooked, dry heat 118 g 1.3 g - 24.9 g 0.006 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 0.006 g
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 0.006 g
Crustaceans, shrimp, mixed species, raw 106 g 1.7 g 0.9 g 20.3 g 0.006 g
Fish, tuna, yellowfin, fresh, cooked, dry heat 139 g 1.2 g - 30.0 g 0.006 g
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