Rice is the staple food of more than one-half of the world's population

18:3 undifferentiated, Octadecatrienoic, Linolenic

Entries containing "18:3 undifferentiated, Octadecatrienoic, Linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 undifferentiated, Octadecatrienoic, Linolenic
Wild rice, raw 357 g 1.1 g 74.9 g 14.7 g 0.300 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 g 24.0 g - 16.8 g 0.300 g
OSCAR MAYER. Bologna (Wisconsin made ring) 313 g 28.4 g 2.6 g 11.8 g 0.300 g
Margarine, regular, unspecified oils, without added salt 714 g 80.3 g 0.5 g 0.5 g 0.300 g
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt 78 g 0.8 g 15.0 g 7.1 g 0.299 g
Sausage, Vienna, canned, chicken, beef, pork 230 g 19.4 g 2.6 g 10.5 g 0.299 g
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt 78 g 0.8 g 15.0 g 7.1 g 0.299 g
Candies, toffee, prepared-from-recipe 560 g 32.8 g 64.7 g 1.1 g 0.298 g
Cheese, parmesan, hard 392 g 25.8 g 3.2 g 35.8 g 0.297 g
Soybeans, mature seeds, sprouted, cooked, steamed, with salt 81 g 4.5 g 6.5 g 8.5 g 0.296 g
Soybeans, mature seeds, sprouted, cooked, steamed 81 g 4.5 g 6.5 g 8.5 g 0.296 g
Fish, salmon, Atlantic, wild, raw 142 g 6.3 g - 19.8 g 0.295 g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled 484 g 24.4 g 63.9 g 4.1 g 0.294 g
Cheese, brick 371 g 29.7 g 2.8 g 23.2 g 0.293 g
Salad dressing, caesar, low calorie 110 g 4.4 g 18.6 g 0.3 g 0.291 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 323 g 25.0 g - 22.8 g 0.290 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 339 g 26.4 g - 23.6 g 0.290 g
Pork, fresh, carcass, separable lean and fat, raw 376 g 35.1 g - 13.9 g 0.290 g
Pork, cured, ham, patties, unheated 315 g 28.2 g 1.7 g 12.8 g 0.290 g
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223 g 16.2 g - 18.0 g 0.290 g
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