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18:3 undifferentiated, Octadecatrienoic, Linolenic

Entries containing "18:3 undifferentiated, Octadecatrienoic, Linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 undifferentiated, Octadecatrienoic, Linolenic
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 347 g 28.0 g - 22.3 g 0.330 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, raw 304 g 26.0 g - 16.3 g 0.330 g
Sausage, Polish, pork and beef, smoked 301 g 26.6 g 2.0 g 12.1 g 0.329 g
Cheese, mexican, queso asadero 356 g 28.3 g 2.9 g 22.6 g 0.329 g
Pork, fresh, enhanced, composite of separable fat, raw 508 g 52.3 g - 9.3 g 0.328 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 342 g 27.6 g - 21.8 g 0.327 g
Cookies, sugar, commercially prepared, special dietary 431 g 13 g 76.8 g 4.1 g 0.327 g
Cowpeas, catjang, mature seeds, raw 343 g 2.1 g 59.6 g 23.9 g 0.326 g
Cheese, tilsit 340 g 26.0 g 1.9 g 24.4 g 0.323 g
Cream, whipped, cream topping, pressurized 257 g 22.2 g 12.5 g 3.2 g 0.323 g
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 0.322 g
Pancakes, plain, dry mix, incomplete, prepared 218 g 7.7 g 28.9 g 7.8 g 0.321 g
McDONALD'S, Hotcakes (plain) 228 g 5.8 g 38.3 g 6 g 0.321 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 400 g 33.7 g - 22.6 g 0.320 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 341 g 27.1 g - 22.5 g 0.320 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 360 g 29.5 g - 22.0 g 0.320 g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 197 g 8.1 g - 29.1 g 0.320 g
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) 341 g 30.6 g 2.3 g 14.2 g 0.320 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 269 g 19.1 g - 22.7 g 0.320 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.3 g - 24.4 g 0.320 g
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