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18:3 n-6 c,c,c, Gamma-linolenic

Entries containing "18:3 n-6 c,c,c, Gamma-linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 n-6 c,c,c, Gamma-linolenic
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 730 g 80.3 g 1.4 g 0.4 g 0.590 g
Margarine, regular, tub, composite, 80% fat, with salt 713 g 80.2 g 0.8 g 0.2 g 0.354 g
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 g 80.7 g 0.7 g 0.2 g 0.083 g
Margarine, regular, stick, composite, 80% fat, with salt 717 g 80.7 g 0.7 g 0.2 g 0.083 g
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 0.083 g
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 0.060 g
Margarine-like spread, (approximately 37% fat), unspecified oils 339 g 37.8 g 0.7 g 0.5 g 0.058 g
Nuts, pine nuts, dried 673 g 68.4 g 13.1 g 13.7 g 0.052 g
Margarine, vegetable oil spread, 60% fat, stick 537 g 60.4 g 0.7 g 0.1 g 0.050 g
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g 0.050 g
Margarine, margarine-like vegetable oil spread, 60% fat, tub 533 g 59.8 g 0.9 g 0.2 g 0.046 g
Peanuts, all types, oil-roasted, with salt 599 g 52.5 g 15.3 g 28.0 g 0.038 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 379 g 29.0 g 17.3 g 12.2 g 0.034 g
POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 436 g 33.9 g 20.9 g 12.0 g 0.033 g
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 0.033 g
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 0.032 g
POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 440 g 34.7 g 19.4 g 12.4 g 0.032 g
Frankfurter, chicken 223 g 16.2 g 2.7 g 15.5 g 0.030 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading, analyzed prior to January 2007 463 g 37.0 g 21.7 g 10.8 g 0.028 g
POPEYES, Coleslaw 161 g 11.2 g 14.1 g 1.0 g 0.027 g
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