Forks weren't widely used in the United States until the 1800s

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%) 884 g 100 g - - 74.623 g
Oil, vegetable, grapeseed 884 g 100 g - - 69.600 g
Oil, vegetable, sunflower, linoleic, (approx. 65%) 884 g 100 g - - 65.700 g
Oil, vegetable, poppyseed 884 g 100 g - - 62.400 g
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 57.733 g
Oil, wheat germ 884 g 100 g - - 54.800 g
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking 884 g 100 g - - 53.515 g
Oil, vegetable, walnut 884 g 100 g - - 52.900 g
Salad dressing, mayonnaise, soybean and safflower oil, with salt 717 g 79.4 g 2.7 g 1.1 g 52.000 g
Oil, vegetable, cottonseed, salad or cooking 884 g 100 g - - 51.500 g
Oil, vegetable, industrial, soy, refined, for woks and light frying 884 g 100 g - - 51.296 g
Oil, soybean, salad or cooking 884 g 100 g - - 50.952 g
Oil, vegetable, tomatoseed 884 g 100 g - - 50.800 g
USDA Commodity Food, oil, vegetable, soybean, refined 884 g 100 g - - 50.299 g
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 45.938 g
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 884 g 100 g - - 45.300 g
Oil, sesame, salad or cooking 884 g 100 g - - 41.300 g
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 884 g 100 g - - 40.953 g
Mayonnaise dressing, no cholesterol 688 g 77.8 g 0.3 g - 40.569 g
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 40.200 g
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