Americans use about 100 million pounds of tea leaves every year

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Oil, vegetable, sheanut 884 g 100 g - - 38.800 g
Oil, vegetable, cocoa butter 884 g 100 g - - 33.200 g
Oil, vegetable, cupu assu 884 g 100 g - - 32.700 g
Shortening, confectionery, fractionated palm 884 g 100 g - - 26.200 g
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 24.680 g
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 884 g 100 g - - 21.900 g
Fish oil, menhaden, fully hydrogenated 902 g 100 g - - 21.133 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 20.585 g
Fat, mutton tallow 902 g 100 g - - 19.500 g
Fat, beef tallow 902 g 100 g - - 18.900 g
Baking chocolate, unsweetened, squares 501 g 52.3 g 29.8 g 12.9 g 18.260 g
Coffee, dry, powder, with whitener, reduced calorie 509 g 29.1 g 59.9 g 2.0 g 17.761 g
Pork, fresh, variety meats and by-products, leaf fat, raw 857 g 94.2 g - 1.8 g 17.090 g
Shortening frying (heavy duty), beef tallow and cottonseed 900 g 100 g - - 17.000 g
Meat drippings (lard, beef tallow, mutton tallow) 889 g 98.6 g - - 16.794 g
Shortening, household, lard and vegetable oil 900 g 100 g - - 15.200 g
Shortening industrial, lard and vegetable oil 900 g 100 g - - 14.600 g
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 884 g 100 g - - 14.561 g
Lamb, Australian, imported, fresh, separable fat, cooked 639 g 66.4 g - 9.4 g 14.343 g
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 14.319 g
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