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17:0, Heptadecanoic, Margaric

Entries containing "17:0, Heptadecanoic, Margaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 17:0, Heptadecanoic, Margaric
Lamb, Australian, imported, fresh, separable fat, cooked 639 g 66.4 g - 9.4 g 1.160 g
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 1.138 g
Butter, without salt 717 g 81.1 g 0.1 g 0.9 g 0.560 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 0.560 g
Tofu, extra firm, prepared with nigari 91 g 5.8 g 2 g 9.9 g 0.542 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 0.486 g
OSCAR MAYER, Wieners (beef franks) 327 g 30.3 g 2.4 g 11.4 g 0.421 g
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 0.389 g
Frankfurter, beef, heated 326 g 29.5 g 3.8 g 11.5 g 0.378 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 0.370 g
Beef, ground, 70% lean meat / 30% fat, raw 332 g 30 g - 14.4 g 0.344 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 0.329 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 g 21.7 g - 23.6 g 0.325 g
Bologna, beef 311 g 28.2 g 4.0 g 10.3 g 0.324 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 g 20 g - 17.3 g 0.311 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311 g 20.4 g - 29.7 g 0.311 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 g 21.3 g - 16.5 g 0.309 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 0.306 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 277 g 20.2 g - 22.2 g 0.303 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 0.302 g
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