Rice is the staple food of more than one-half of the world's population

16:0, Hexadecanoic, Palmitic

Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:0, Hexadecanoic, Palmitic
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted 220 g 11.4 g - 27.5 g 2.680 g
Bacon bits, meatless 476 g 25.9 g 28.6 g 32 g 2.672 g
Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 248 g 11.4 g - 33.8 g 2.670 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 250 g 11.6 g - 34.1 g 2.670 g
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) 371 g 18.5 g 47.8 g 5.4 g 2.668 g
Egg, quail, whole, fresh, raw 158 g 11.1 g 0.4 g 13.1 g 2.666 g
Pizza, meat and vegetable topping, regular crust, frozen, cooked 276 g 14.4 g 25.1 g 11.3 g 2.663 g
Fast foods, ham and cheese sandwich 241 g 10.6 g 22.8 g 14.2 g 2.662 g
Sauce, spaghetti with mushrooms, dry, mix 304 g 9 g 49 g 10 g 2.660 g
NABISCO, NABISCO NILLA Pie Crust, ready to use 513 g 27.1 g 63.1 g 3.5 g 2.659 g
WENDY'S, Jr. Hamburger, with cheese 256 g 11.5 g 25.0 g 13.1 g 2.658 g
Fast foods, danish pastry, cinnamon 397 g 19 g 53.2 g 5.5 g 2.653 g
POPEYES, Spicy Chicken Strips, analyzed 2006 253 g 11.2 g 18.5 g 19.6 g 2.652 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, broiled 206 g 10.9 g - 25.2 g 2.650 g
Chicken breast tenders, uncooked 263 g 15.8 g 15.0 g 14.7 g 2.650 g
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised 238 g 11.7 g - 31.1 g 2.650 g
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 218 g 11.1 g - 27.6 g 2.650 g
Turkey patties, breaded, battered, fried 283 g 18 g 15.7 g 14 g 2.650 g
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 232 g 12.4 g - 28.3 g 2.650 g
Beef, short loin, tenderloin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 232 g 12.4 g - 28.3 g 2.650 g
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