16:0, Hexadecanoic, Palmitic
Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | 16:0, Hexadecanoic, Palmitic | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Plantains, cooked | 116 | g | 0.2 | g | 31.2 | g | 0.8 | g | 0.047 | g | |
Figs, dried, stewed | 107 | g | 0.4 | g | 27.6 | g | 1.4 | g | 0.047 | g | |
Collards, raw | 30 | g | 0.4 | g | 5.7 | g | 2.5 | g | 0.046 | g | |
Grapes, red or green (European type, such as Thompson seedless), raw | 69 | g | 0.2 | g | 18.1 | g | 0.7 | g | 0.046 | g | |
Broccoli, frozen, spears, unprepared | 29 | g | 0.3 | g | 5.4 | g | 3.1 | g | 0.046 | g | |
Rhubarb, raw | 21 | g | 0.2 | g | 4.5 | g | 0.9 | g | 0.046 | g | |
Pumpkin pie mix, canned | 104 | g | 0.1 | g | 26.4 | g | 1.1 | g | 0.046 | g | |
Leavening agents, baking powder, low-sodium | 97 | g | 0.4 | g | 46.9 | g | 0.1 | g | 0.046 | g | |
Figs, raw | 74 | g | 0.3 | g | 19.2 | g | 0.8 | g | 0.046 | g | |
Cereals, RALSTON, cooked with water, without salt | 53 | g | 0.3 | g | 11.2 | g | 2.2 | g | 0.046 | g | |
Coffee, brewed, espresso, restaurant-prepared, decaffeinated | - | 0.2 | g | - | 0.1 | g | 0.046 | g | |||
Rice, white, short-grain, cooked, unenriched | 130 | g | 0.2 | g | 28.7 | g | 2.4 | g | 0.046 | g | |
Coffee, brewed, espresso, restaurant-prepared | 2 | g | 0.2 | g | - | 0.1 | g | 0.046 | g | ||
Wild rice, cooked | 101 | g | 0.3 | g | 21.3 | g | 4.0 | g | 0.046 | g | |
Babyfood, plums, bananas and rice, strained | 57 | g | 0.3 | g | 12.7 | g | 1.1 | g | 0.046 | g | |
Rice, white, short-grain, cooked | 130 | g | 0.2 | g | 28.7 | g | 2.4 | g | 0.046 | g | |
Pickle relish, sweet | 130 | g | 0.5 | g | 35.1 | g | 0.4 | g | 0.045 | g | |
Passion-fruit, (granadilla), purple, raw | 97 | g | 0.7 | g | 23.4 | g | 2.2 | g | 0.045 | g | |
Peas, green, canned, regular pack, solids and liquids | 53 | g | 0.3 | g | 9.8 | g | 3.2 | g | 0.045 | g | |
Lentils, mature seeds, cooked, boiled, with salt | 114 | g | 0.4 | g | 19.5 | g | 9.0 | g | 0.045 | g |