Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
16:0, Hexadecanoic, Palmitic
|
|
Beans, snap, yellow, cooked, boiled, drained, with salt
|
35
|
g
|
0.3
|
g
|
7.9
|
g
|
1.9
|
g
|
0.053
|
g
|
|
Cowpeas, leafy tips, raw
|
29
|
g
|
0.3
|
g
|
4.8
|
g
|
4.1
|
g
|
0.053
|
g
|
|
Milk, nonfat, fluid, without added vitamin A (fat free or skim)
|
35
|
g
|
0.2
|
g
|
4.9
|
g
|
3.4
|
g
|
0.053
|
g
|
|
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
|
27
|
g
|
0.3
|
g
|
6.5
|
g
|
0.7
|
g
|
0.053
|
g
|
|
Babyfood, dessert, peach yogurt
|
76
|
g
|
0.2
|
g
|
17.6
|
g
|
0.9
|
g
|
0.053
|
g
|
|
Kale, frozen, cooked, boiled, drained, without salt
|
30
|
g
|
0.5
|
g
|
5.2
|
g
|
2.8
|
g
|
0.053
|
g
|
|
Beans, snap, green, cooked, boiled, drained, without salt
|
35
|
g
|
0.3
|
g
|
7.9
|
g
|
1.9
|
g
|
0.053
|
g
|
|
Kale, frozen, cooked, boiled, drained, with salt
|
30
|
g
|
0.5
|
g
|
5.2
|
g
|
2.8
|
g
|
0.053
|
g
|
|
Beans, snap, green, cooked, boiled, drained, with salt
|
35
|
g
|
0.3
|
g
|
7.9
|
g
|
1.9
|
g
|
0.053
|
g
|
|
Prickly pears, raw
|
41
|
g
|
0.5
|
g
|
9.6
|
g
|
0.7
|
g
|
0.052
|
g
|
|
Mangos, raw
|
65
|
g
|
0.3
|
g
|
17
|
g
|
0.5
|
g
|
0.052
|
g
|
|
Babyfood, fruit, bananas with tapioca, junior
|
67
|
g
|
0.2
|
g
|
17.8
|
g
|
0.4
|
g
|
0.052
|
g
|
|
Melon balls, frozen
|
33
|
g
|
0.3
|
g
|
7.9
|
g
|
0.8
|
g
|
0.052
|
g
|
|
Coffee, instant, with chicory, powder
|
351
|
g
|
0.2
|
g
|
74.2
|
g
|
9.3
|
g
|
0.052
|
g
|
|
Lentils, sprouted, raw
|
106
|
g
|
0.6
|
g
|
22.1
|
g
|
9.0
|
g
|
0.052
|
g
|
|
Radicchio, raw
|
23
|
g
|
0.3
|
g
|
4.5
|
g
|
1.4
|
g
|
0.052
|
g
|
|
Whale, beluga, meat, raw (Alaska Native)
|
111
|
g
|
0.5
|
g
|
-
|
|
26.5
|
g
|
0.052
|
g
|
|
Babyfood, banana no tapioca, strained
|
91
|
g
|
0.2
|
g
|
21.3
|
g
|
1
|
g
|
0.051
|
g
|
|
Rice, white, medium-grain, cooked
|
130
|
g
|
0.2
|
g
|
28.6
|
g
|
2.4
|
g
|
0.051
|
g
|
|
Rice, white, medium-grain, cooked, unenriched
|
130
|
g
|
0.2
|
g
|
28.6
|
g
|
2.4
|
g
|
0.051
|
g
|