Cheese is the oldest of all man-made foods

16:0, Hexadecanoic, Palmitic

Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:0, Hexadecanoic, Palmitic
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 6.950 g
Turkey, all classes, skin only, raw 387 g 36.9 g - 12.7 g 6.950 g
Chicken, broilers or fryers, skin only, raw 349 g 32.4 g - 13.3 g 6.950 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 351 g 28.1 g - 22.8 g 6.950 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 347 g 28.0 g - 22.3 g 6.940 g
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 6.938 g
OSCAR MAYER, Salami (hard) 368 g 28.7 g 1.7 g 25.9 g 6.923 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 g 27.9 g - 16.3 g 6.920 g
Pork, cured, ham, patties, grilled 342 g 30.9 g 1.7 g 13.3 g 6.920 g
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw 346 g 31.3 g - 14.9 g 6.920 g
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 6.903 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 328 g 28.6 g - 16.3 g 6.890 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 354 g 27.9 g - 24.1 g 6.880 g
Cheese, neufchatel 260 g 23.4 g 2.9 g 10.0 g 6.877 g
OSCAR MAYER, Wieners Little (pork, turkey) 311 g 28.7 g 2.3 g 10.9 g 6.870 g
Egg, yolk, raw, fresh 317 g 26.5 g 3.6 g 15.9 g 6.860 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 6.851 g
Snacks, pork skins, plain 544 g 31.3 g - 61.3 g 6.850 g
Liver sausage, liverwurst, pork 326 g 28.5 g 2.2 g 14.1 g 6.850 g
Cheese food, pasteurized process, american, with di sodium phosphate 328 g 24.6 g 7.3 g 19.6 g 6.846 g
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