Rice is the staple food of more than one-half of the world's population


16:0, Hexadecanoic, Palmitic

Entries containing "16:0, Hexadecanoic, Palmitic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:0, Hexadecanoic, Palmitic
Turkey, diced, light and dark meat, seasoned 138 g 6 g 1 g 18.7 g 1.070 g
Soup, bean with frankfurters, canned, condensed, commercial 142 g 5.3 g 16.8 g 7.6 g 1.070 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 1.070 g
Beef, round, eye of round, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 168 g 4.8 g - 29.1 g 1.069 g
Frostings, vanilla, creamy, dry mix, prepared with margarine 413 g 12.7 g 74.3 g 0.3 g 1.068 g
Frostings, chocolate, creamy, dry mix, prepared with margarine 404 g 12.9 g 71.0 g 1.1 g 1.068 g
USDA Commodity, pork, cured, ham, boneless, cooked, unheated 133 g 6.2 g 0.7 g 17.4 g 1.068 g
Peppers, sweet, red, sauteed 133 g 12.8 g 6.6 g 1.0 g 1.066 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 133 g 5.1 g - 20.5 g 1.064 g
Tofu, hard, prepared with nigari 146 g 10.0 g 4.4 g 12.7 g 1.060 g
Egg rolls, pork, refrigerated, heated 222 g 7.2 g 29.5 g 9.9 g 1.060 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 1.060 g
Veal, shoulder, blade, separable lean only, cooked, braised 198 g 6.5 g - 32.7 g 1.060 g
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 1.060 g
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 1.060 g
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, raw 138 g 4.9 g - 22.0 g 1.060 g
Soup, cream of asparagus, dry, mix 366 g 10.8 g 55.8 g 13.8 g 1.060 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 132 g 4.5 g - 21.3 g 1.060 g
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 g 9.5 g - 12.1 g 1.060 g
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 1.060 g