Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
15:0, Pentadecanoic,
|
|
Oil, vegetable, sunflower, high oleic (70% and over)
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
0.800
|
g
|
|
Lamb, Australian, imported, fresh, separable fat, raw
|
648
|
g
|
68.9
|
g
|
-
|
|
6.3
|
g
|
0.470
|
g
|
|
Lamb, Australian, imported, fresh, separable fat, cooked
|
639
|
g
|
66.4
|
g
|
-
|
|
9.4
|
g
|
0.464
|
g
|
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
899
|
g
|
99.6
|
g
|
-
|
|
0.6
|
g
|
0.310
|
g
|
|
Cheese, parmesan, grated
|
431
|
g
|
28.6
|
g
|
4.1
|
g
|
38.5
|
g
|
0.307
|
g
|
|
Oil, spotted seal (Alaska Native)
|
896
|
g
|
99.3
|
g
|
0.4
|
g
|
-
|
|
0.280
|
g
|
|
Cheese food, pasteurized process, american, without di sodium phosphate
|
330
|
g
|
25.2
|
g
|
7.8
|
g
|
18.4
|
g
|
0.273
|
g
|
|
Oil, beluga, whale (Alaska Native)
|
900
|
g
|
100
|
g
|
-
|
|
-
|
|
0.230
|
g
|
|
Beef sausage, pre-cooked
|
405
|
g
|
37.6
|
g
|
0.0
|
g
|
15.5
|
g
|
0.194
|
g
|
|
OSCAR MAYER, Wieners (beef franks)
|
327
|
g
|
30.3
|
g
|
2.4
|
g
|
11.4
|
g
|
0.162
|
g
|
|
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
|
289
|
g
|
24.2
|
g
|
-
|
|
16.5
|
g
|
0.153
|
g
|
|
Frankfurter, beef
|
330
|
g
|
29.6
|
g
|
4.1
|
g
|
11.2
|
g
|
0.152
|
g
|
|
Frankfurter, beef, heated
|
326
|
g
|
29.5
|
g
|
3.8
|
g
|
11.5
|
g
|
0.151
|
g
|
|
Beef, ground, 70% lean meat / 30% fat, raw
|
332
|
g
|
30
|
g
|
-
|
|
14.4
|
g
|
0.146
|
g
|
|
Bologna, beef
|
311
|
g
|
28.2
|
g
|
4.0
|
g
|
10.3
|
g
|
0.138
|
g
|
|
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
|
309
|
g
|
27
|
g
|
-
|
|
16.5
|
g
|
0.138
|
g
|
|
McDONALD'S, McDONALDLAND Chocolate Chip Cookies
|
480
|
g
|
22.8
|
g
|
66.2
|
g
|
5.6
|
g
|
0.132
|
g
|
|
Spices, rosemary, dried
|
331
|
g
|
15.2
|
g
|
64.1
|
g
|
4.9
|
g
|
0.131
|
g
|
|
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
|
262
|
g
|
21.3
|
g
|
-
|
|
16.5
|
g
|
0.131
|
g
|
|
Beef sausage, fresh, cooked
|
332
|
g
|
28.0
|
g
|
0.4
|
g
|
18.2
|
g
|
0.130
|
g
|