Italians consume a million and a half tons of spaghetti every year

14:1, Tetradecenoic, Myristoleic

Entries containing "14:1, Tetradecenoic, Myristoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 14:1, Tetradecenoic, Myristoleic
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 1.430 g
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 0.750 g
Oil, spotted seal (Alaska Native) 896 g 99.3 g 0.4 g - 0.560 g
Frankfurter, beef, heated 326 g 29.5 g 3.8 g 11.5 g 0.333 g
OSCAR MAYER, Wieners (beef franks) 327 g 30.3 g 2.4 g 11.4 g 0.331 g
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 0.326 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 0.316 g
Cheese, parmesan, grated 431 g 28.6 g 4.1 g 38.5 g 0.280 g
Cheese food, pasteurized process, american, without di sodium phosphate 330 g 25.2 g 7.8 g 18.4 g 0.256 g
Beef, ground, 70% lean meat / 30% fat, raw 332 g 30 g - 14.4 g 0.255 g
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g 0.255 g
Bologna, beef 311 g 28.2 g 4.0 g 10.3 g 0.239 g
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 0.209 g
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 g 27 g - 16.5 g 0.208 g
Candies, milk chocolate coated coffee beans 549 g 33.2 g 55.3 g 7.4 g 0.203 g
Beef, variety meats and by-products, tongue, cooked, simmered 284 g 22.3 g - 19.3 g 0.192 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 0.180 g
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 0.179 g
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 273 g 18.2 g - 25.4 g 0.162 g
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 0.162 g
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