Forks weren't widely used in the United States until the 1800s

12:0, Dodecanoic, Lauric

Entries containing "12:0, Dodecanoic, Lauric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 12:0, Dodecanoic, Lauric
USDA Commodity, pork, cured, ham, boneless, cooked, unheated 133 g 6.2 g 0.7 g 17.4 g 0.006 g
Bananas, dehydrated, or banana powder 346 g 1.8 g 88.3 g 3.9 g 0.006 g
Spices, cinnamon, ground 247 g 1.2 g 80.6 g 4.0 g 0.006 g
Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, prepared with water 72 g 1.1 g 14.0 g 1.6 g 0.006 g
Yogurt, plain, skim milk, 13 grams protein per 8 ounce 56 g 0.2 g 7.7 g 5.7 g 0.006 g
Spaghetti, cooked, unenriched, with added salt 157 g 0.9 g 30.6 g 5.8 g 0.006 g
LOUIS RICH, Turkey Breast and White Turkey (oven roasted) 99 g 2 g 3.3 g 17.1 g 0.006 g
Frankfurter, meat and poultry, low fat 127 g 2.8 g 8.4 g 15.5 g 0.006 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised 205 g 6.4 g - 34.6 g 0.006 g
Spaghetti, cooked, unenriched, without added salt 158 g 0.9 g 30.9 g 5.8 g 0.006 g
Pie, pumpkin, commercially prepared 210 g 9.5 g 27.3 g 3.9 g 0.006 g
Macaroni, cooked, enriched 158 g 0.9 g 30.9 g 5.8 g 0.006 g
Macaroni, cooked, unenriched 158 g 0.9 g 30.9 g 5.8 g 0.006 g
Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled 178 g 6.5 g - 28.0 g 0.006 g
Cereals ready-to-eat, whole wheat, rolled oats, presweetened, with pecans 408 g 11.8 g 71.4 g 9.3 g 0.006 g
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 0.006 g
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 0.006 g
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 203 g 10.2 g - 26.1 g 0.006 g
Game meat, bison, ground, cooked, pan-broiled 238 g 15.1 g - 23.8 g 0.006 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised 195 g 5.8 g - 33.4 g 0.006 g
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