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12:0, Dodecanoic, Lauric

Entries containing "12:0, Dodecanoic, Lauric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 12:0, Dodecanoic, Lauric
Soup, chicken rice, dry, mix 369 g 8.9 g 57.1 g 15.1 g 0.010 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g 0.010 g
Veal, shoulder, arm, separable lean only, cooked, braised 201 g 5.3 g - 35.7 g 0.010 g
Veal, shoulder, arm, separable lean only, cooked, roasted 164 g 5.8 g - 26.1 g 0.010 g
Veal, shoulder, blade, separable lean and fat, raw 129 g 5.2 g - 19.2 g 0.010 g
Veal, shoulder, blade, separable lean only, cooked, braised 198 g 6.5 g - 32.7 g 0.010 g
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 0.010 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.010 g
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g 0.010 g
Guinea hen, meat and skin, raw 158 g 6.5 g - 23.4 g 0.010 g
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 0.010 g
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g 0.010 g
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 0.010 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 0.010 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 0.010 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 0.010 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 0.010 g
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g 0.010 g
Turkey, all classes, light meat, meat and skin, cooked, roasted 197 g 8.3 g - 28.6 g 0.010 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 0.010 g
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