Cheese is the oldest of all man-made foods

10:0, Decanoic, Capric

Entries containing "10:0, Decanoic, Capric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 10:0, Decanoic, Capric
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 170 g 5.0 g - 29.3 g 0.002 g
Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177 g 5.7 g - 29.4 g 0.002 g
Game meat, elk, loin, separable lean only, cooked, broiled 167 g 3.8 g - 31 g 0.002 g
Frankfurter, meat and poultry, low fat 127 g 2.8 g 8.4 g 15.5 g 0.002 g
Babyfood, dinner, macaroni, beef and tomato sauce, toddler 81 g 1.9 g 11.5 g 4.3 g 0.002 g
Garlic, raw 149 g 0.5 g 33.1 g 6.4 g 0.002 g
Rolls, hamburger or hotdog, reduced-calorie 196 g 2 g 42.1 g 8.3 g 0.002 g
Cereals ready-to-eat, Puffed KASHI by Kellogg 394 g 2.9 g 80 g 12 g 0.002 g
Babyfood, apples with ham, strained 62 g 0.9 g 10.9 g 2.6 g 0.002 g
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled 171 g 5.7 g - 28.1 g 0.002 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 189 g 5.2 g - 33.2 g 0.002 g
Babyfood, cereal, rice, with bananas, dry 404 g 4.2 g 79.9 g 8.7 g 0.002 g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised 193 g 5.4 g - 33.8 g 0.002 g
Babyfood, carrots and beef, strained 59 g 2.5 g 5.7 g 3.4 g 0.002 g
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled 182 g 6.1 g - 29.9 g 0.002 g
Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 183 g 5.8 g - 30.6 g 0.002 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 117 g 4.4 g 1.4 g 18.0 g 0.002 g
Game meat, elk, tenderloin, separable lean only, cooked, broiled 162 g 3.4 g - 30.8 g 0.002 g
Mushrooms, straw, canned, drained solids 32 g 0.7 g 4.6 g 3.8 g 0.002 g
Babyfood, dinner, vegetables and ham, strained 59 g 2.1 g 7.8 g 2.2 g 0.002 g
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