Forks weren't widely used in the United States until the 1800s

Sausages and Luncheon Meats

Food KCal Fat Carb. Protein
Bacon and beef sticks 517 g 44.2 g 0.8 g 29.1 g
Barbecue loaf, pork, beef 173 g 8.9 g 6.4 g 15.8 g
Beef, bologna, reduced sodium 313 g 28.4 g 2 g 11.7 g
Beef, cured, corned beef, canned 250 g 14.9 g - 27.1 g
Beef, cured, dried 153 g 1.9 g 2.8 g 31.1 g
Beef, cured, luncheon meat, jellied 111 g 3.3 g - 19 g
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g
Beef, cured, sausage, cooked, smoked 312 g 26.9 g 2.4 g 14.1 g
Beef, cured, smoked, chopped beef 133 g 4.4 g 1.9 g 20.2 g
Beef, cured, thin-sliced beef 176 g 3.8 g 5.7 g 28.1 g
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g
Beerwurst, beer salami, pork 238 g 18.8 g 2.1 g 14.2 g
Beerwurst, beer salami, pork and beef 277 g 22.5 g 3.8 g 14 g
Beerwurst, pork and beef 276 g 22.5 g 4.3 g 14 g
Blood sausage 379 g 34.5 g 1.3 g 14.6 g
Bockwurst, pork, veal, raw 301 g 25.9 g 3.0 g 14.0 g
Bologna, beef 311 g 28.2 g 4.0 g 10.3 g
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g
Bologna, beef and pork, low fat 230 g 19.3 g 2.6 g 11.5 g
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