Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
|
Vegetables, mixed, canned, drained solids
|
49
|
g
|
0.3
|
g
|
9.3
|
g
|
2.6
|
g
|
|
Vegetables, mixed, canned, solids and liquids
|
36
|
g
|
0.3
|
g
|
7.1
|
g
|
1.4
|
g
|
|
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
|
37
|
g
|
0.2
|
g
|
7.3
|
g
|
1.4
|
g
|
|
Vegetables, mixed, frozen, cooked, boiled, drained, without salt
|
65
|
g
|
0.2
|
g
|
13.1
|
g
|
2.9
|
g
|
|
Vegetables, mixed, frozen, cooked, boiled, drained, with salt
|
60
|
g
|
0.2
|
g
|
13.1
|
g
|
2.9
|
g
|
|
Vegetables, mixed, frozen, unprepared
|
64
|
g
|
0.5
|
g
|
13.5
|
g
|
3.3
|
g
|
|
Vegetarian fillets
|
290
|
g
|
18
|
g
|
9
|
g
|
23
|
g
|
|
Vegetarian meatloaf or patties
|
197
|
g
|
9
|
g
|
8
|
g
|
21
|
g
|
|
Vegetarian stew
|
123
|
g
|
3
|
g
|
7
|
g
|
17
|
g
|
|
Veggie burgers or soyburgers, unprepared
|
177
|
g
|
6.3
|
g
|
14.3
|
g
|
15.7
|
g
|
|
Vermicelli, made from soy
|
331
|
g
|
0.1
|
g
|
82.3
|
g
|
0.1
|
g
|
|
Vinegar, balsamic
|
88
|
g
|
-
|
|
17.0
|
g
|
0.5
|
g
|
|
Vinegar, cider
|
21
|
g
|
-
|
|
0.9
|
g
|
-
|
|
|
Vinegar, distilled
|
18
|
g
|
-
|
|
0.0
|
g
|
-
|
|
|
Vinegar, red wine
|
19
|
g
|
-
|
|
0.3
|
g
|
0.0
|
g
|
|
Vinespinach, (basella), raw
|
19
|
g
|
0.3
|
g
|
3.4
|
g
|
1.8
|
g
|
|
Vital wheat gluten
|
370
|
g
|
1.9
|
g
|
13.8
|
g
|
75.2
|
g
|
|
Vitasoy USA, Nasoya Lite Firm Tofu
|
54
|
g
|
1.7
|
g
|
1.3
|
g
|
8.3
|
g
|
|
Vitasoy USA, Organic Nasoya Extra Firm Tofu
|
98
|
g
|
5.2
|
g
|
2.8
|
g
|
10.1
|
g
|
|
Vitasoy USA, Organic Nasoya Firm Tofu
|
84
|
g
|
4.4
|
g
|
2.3
|
g
|
8.9
|
g
|