Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
|
Veal, variety meats and by-products, lungs, raw
|
90
|
g
|
2.3
|
g
|
-
|
|
16.3
|
g
|
|
Veal, variety meats and by-products, pancreas, cooked, braised
|
256
|
g
|
14.6
|
g
|
-
|
|
29.1
|
g
|
|
Veal, variety meats and by-products, pancreas, raw
|
182
|
g
|
13.1
|
g
|
-
|
|
15
|
g
|
|
Veal, variety meats and by-products, spleen, cooked, braised
|
129
|
g
|
2.9
|
g
|
-
|
|
24.1
|
g
|
|
Veal, variety meats and by-products, spleen, raw
|
98
|
g
|
2.2
|
g
|
-
|
|
18.3
|
g
|
|
Veal, variety meats and by-products, thymus, cooked, braised
|
125
|
g
|
3.1
|
g
|
-
|
|
22.7
|
g
|
|
Veal, variety meats and by-products, thymus, raw
|
101
|
g
|
3.1
|
g
|
-
|
|
17.2
|
g
|
|
Veal, variety meats and by-products, tongue, cooked, braised
|
202
|
g
|
10.1
|
g
|
-
|
|
25.9
|
g
|
|
Veal, variety meats and by-products, tongue, raw
|
131
|
g
|
5.5
|
g
|
1.9
|
g
|
17.2
|
g
|
|
Vector
|
390.9
|
g
|
5.1
|
g
|
80
|
g
|
10
|
g
|
|
Vegetable juice cocktail, canned
|
19
|
g
|
0.1
|
g
|
4.6
|
g
|
0.6
|
g
|
|
Vegetable oil, avocado
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
|
Vegetable oil-butter spread, reduced calorie
|
465
|
g
|
53
|
g
|
-
|
|
-
|
|
|
Vegetable oil-butter spread, reduced calorie, tub, salted
|
450
|
g
|
50
|
g
|
1
|
g
|
1
|
g
|
|
Vegetable oil-butter spread, tub, salted
|
362
|
g
|
40
|
g
|
1
|
g
|
1
|
g
|
|
Vegetable oil, coconut
|
862
|
g
|
100
|
g
|
-
|
|
-
|
|
|
Vegetable oil, mustard
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
|
Vegetable oil, oat
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
|
Vegetable oil, palm kernel
|
862
|
g
|
100
|
g
|
-
|
|
-
|
|
|
Vegetable oil, soybean lecithin
|
763
|
g
|
100
|
g
|
-
|
|
-
|
|