Forks weren't widely used in the United States until the 1800s

Browse By Alphabet - V

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Vanilla extract 288 g 0.1 g 12.7 g 0.1 g
Vanilla extract, imitation, alcohol 237 g - 2.4 g 0.1 g
Vanilla extract, imitation, no alcohol 56 g - 14.4 g 0.0 g
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 g 19.0 g - 25.9 g
Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 g 14.2 g - 28.2 g
Veal, breast, separable fat, cooked 521 g 53.4 g - 9.4 g
Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 g 16.8 g - 27.0 g
Veal, breast, whole, boneless, separable lean and fat, raw 208 g 14.8 g - 17.5 g
Veal, breast, whole, boneless, separable lean only, cooked, braised 218 g 9.8 g - 30.3 g
Veal, composite of trimmed retail cuts, separable fat, cooked 642 g 66.7 g - 9.4 g
Veal, composite of trimmed retail cuts, separable fat, raw 638 g 67.8 g - 6.0 g
Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 g 11.4 g - 30.1 g
Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 g 6.8 g - 19.4 g
Veal, composite of trimmed retail cuts, separable lean only, cooked 196 g 6.6 g - 31.9 g
Veal, composite of trimmed retail cuts, separable lean only, raw 112 g 2.9 g - 20.2 g
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g
Veal, cubed for stew (leg and shoulder), separable lean only, raw 109 g 2.5 g - 20.3 g
Veal, ground, cooked, broiled 172 g 7.6 g - 24.4 g
Veal, ground, raw 144 g 6.8 g - 19.4 g
Veal, leg (top round), separable lean and fat, cooked, braised 211 g 6.3 g - 36.2 g
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