Choking on food is the 7th leading cause of death in the US


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Food KCal Fat Carb. Protein
Mushrooms, white, microwaved 44 g 0.5 g 6.0 g 3.9 g
Mushrooms, white, raw 22 g 0.3 g 3.3 g 3.1 g
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g
Mustard greens, cooked, boiled, drained, without salt 15 g 0.2 g 2.1 g 2.3 g
Mustard greens, cooked, boiled, drained, with salt 15 g 0.2 g 2.1 g 2.3 g
Mustard greens, frozen, cooked, boiled, drained, without salt 19 g 0.3 g 3.1 g 2.3 g
Mustard greens, frozen, cooked, boiled, drained, with salt 19 g 0.3 g 3.1 g 2.3 g
Mustard greens, frozen, unprepared 20 g 0.3 g 3.4 g 2.5 g
Mustard greens, raw 26 g 0.2 g 4.9 g 2.7 g
Mustard, prepared, yellow 67 g 4.0 g 5.3 g 4.4 g
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt 16 g 0.2 g 2.8 g 1.7 g
Mustard spinach, (tendergreen), cooked, boiled, drained, with salt 16 g 0.2 g 2.8 g 1.7 g
Mustard spinach, (tendergreen), raw 22 g 0.3 g 3.9 g 2.2 g
Mutton, cooked, roasted (Navajo) 234 g 11.1 g 0.1 g 33.4 g
MyoFusion Protein 437.5 g 8.3 g 14 g 69.4 g