Popcorn has been a food product for over 6,000 years.

Browse By Alphabet - F

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Fish, turbot, european, cooked, dry heat 122 g 3.8 g - 20.6 g
Fish, turbot, european, raw 95 g 3.0 g - 16.1 g
Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) 107 g 3.6 g - 18.6 g
Fish, whitefish, broad, liver (Alaska Native) 104 g 4.4 g 5.1 g 11 g
Fish, whitefish, dried (Alaska Native) 371 g 13.4 g - 62.4 g
Fish, whitefish, eggs (Alaska Native) 104 g 2.9 g 4.9 g 14.7 g
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g
Fish, whitefish, mixed species, raw (Alaska Native) 131 g 6.1 g - 18.9 g
Fish, whitefish, mixed species, smoked 108 g 0.9 g - 23.4 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g
Fish, wolffish, Atlantic, cooked, dry heat 123 g 3.1 g - 22.4 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g
Fish, yellowtail, mixed species, cooked, dry heat 187 g 6.7 g - 29.7 g
Fish, yellowtail, mixed species, raw 146 g 5.2 g - 23.1 g
Flan, caramel custard, dry mix 348 g - 91.6 g -
Flan, caramel custard, dry mix, prepared with 2% milk 103 g 1.7 g 18.8 g 3.0 g
Flan, caramel custard, dry mix, prepared with whole milk 113 g 3 g 18.7 g 3.0 g
Flaxseed oil 884 g 100 g - -
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