Americans use about 100 million pounds of tea leaves every year

Browse By Alphabet - F

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g
Fish, mackerel, salted 305 g 25.1 g - 18.5 g
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g
Fish, milkfish, cooked, dry heat 190 g 8.6 g - 26.3 g
Fish, milkfish, raw 148 g 6.7 g - 20.5 g
Fish, monkfish, cooked, dry heat 97 g 2.0 g - 18.6 g
Fish, monkfish, raw 76 g 1.5 g - 14.5 g
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g
Fish, ocean perch, Atlantic, cooked, dry heat 121 g 2.1 g - 23.9 g
Fish, ocean perch, Atlantic, raw 94 g 1.6 g - 18.6 g
Fish oil, cod liver 902 g 100 g - -
Fish oil, herring 902 g 100 g - -
Fish oil, menhaden 902 g 100 g - -
Fish oil, menhaden, fully hydrogenated 902 g 100 g - -
Fish oil, salmon 902 g 100 g - -
Fish oil, sardine 902 g 100 g - -
Fish, perch, mixed species, cooked, dry heat 117 g 1.2 g - 24.9 g
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