Italians consume a million and a half tons of spaghetti every year

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Food KCal Fat Carb. Protein
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 12 g 0.2 g 1.8 g 1.6 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 12 g 0.2 g 1.8 g 1.6 g
Cabbage, chinese (pak-choi), raw 13 g 0.2 g 2.2 g 1.5 g
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt 14 g 0.2 g 2.4 g 1.5 g
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 14 g 0.2 g 2.4 g 1.5 g
Cabbage, chinese (pe-tsai), raw 16 g 0.2 g 3.2 g 1.2 g
Cabbage, common, cooked, boiled, drained, with salt 23 g 0.1 g 5.5 g 1.3 g
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 24 g 0.2 g 5.4 g 1.2 g
Cabbage, common (danish, domestic, and pointed types), stored, raw 24 g 0.2 g 5.4 g 1.2 g
Cabbage, cooked, boiled, drained, without salt 23 g 0.1 g 5.5 g 1.3 g
Cabbage, japanese style, fresh, pickled 30 g 0.1 g 5.7 g 1.6 g
Cabbage, mustard, salted 28 g 0.1 g 5.6 g 1.1 g
Cabbage, napa, cooked 12 g 0.2 g 2.2 g 1.1 g
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g
Cabbage, red, cooked, boiled, drained, without salt 29 g 0.1 g 6.9 g 1.5 g
Cabbage, red, cooked, boiled, drained, with salt 29 g 0.1 g 6.9 g 1.5 g
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g
Cabbage, savoy, cooked, boiled, drained, without salt 24 g 0.1 g 5.4 g 1.8 g
Cabbage, savoy, cooked, boiled, drained, with salt 24 g 0.1 g 5.4 g 1.8 g
Cabbage, savoy, raw 27 g 0.1 g 6.1 g 2 g
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